Adding Surface Area to our Holidays....

So for those that have been have been following my blog, you'll know that my husband and I have been working on improving our sea side cabin for years. This year we're adding porches, replacing two windows and painting walls. For the work that we did last Easter, see this post:


http://plaskdesign.blogspot.com/2009/04/working-together-as-team.html


But now we're doing the fun stuff. The stuff that's easier to do, quicker to build. And looks impressive.


Everything started out well from the beginning. My husband purchased his materials when there was a sale at the lumber yard. I myself was stunned. I never even knew that lumber yards and building material stores had sales. The result was that we were able to get everything we needed instead of just half of it. And here it is:



You'll see that one piece of clear fiberglass/plastic on the top of the pile. We need that because last Easter my son did this:




While swinging way too high on this:

We haven't actually gotten to that part yet.... but we're working on it.

And so in addition to all the materials we bought we still have our previously purchased materials that will also be used:

Here's a reminder of where we last left you at Easter, having dug holes and made huge cement blocks, on which the vertical supporting beams will be placed.

And this is how far we came yesterday, just after lunch:

I was trying to get my husband to wave to me. His response was to become very irritated and told me to come down and help him (as opposed to vaccuuming the crumbs that kids had left all over the living room floor because they decided to take their breakfast down from the table so that they could play with all their little Bankugan toys).

I spent 45 minutes helping him put up the last vertical supporting post, as well as securing it to the cabin itself. I also got three big horsefly bites that I am still treating with aloe vera.

But all this was good - it would have taken him at least twice as long to complete the job himself. And soon after that he was able to complete the days work:

I am so looking forward eating dinner out here in a couple of days.

Norwegian Raspeballer

As part of my products to my customers, I offer translations of Norwegian recipes that will be sent electronically to buyers. These they can enjoy while waiting for their purchase to arrive via ordinary mail.


One of the very traditional recipes that I offer is Raspeballer. These are potato dumplings that are still very much in fashion. Traditionally they are eaten with turnip/swede/rutabaga different types of salted meat: lamb, bacon, sausage, etc. After this, there are a number of different additons that can be found all over the country, depending upon which area you come from. Some families enjoy pea soup with this dish, others add sour cream and other still add syrup.


Whichever way you choose to eat your raspeballer, you can be guaranteed to be full and content for hours afterward!